Chocolate  Sour Cream  Pound Cake

This cake is incredibly moist thanks to the olive oil and sour cream. Top with chocolate ganache for the easiest and most delicious pound cake!


For the Ganache:

Step One: Combine the dry ingredients (flour, cocoa powder, baking powder, baking soda, and sugars) in a mixing bowl and whisk together.

Step Two: Add the eggs, vanilla extract, extra-virgin olive oil, sour cream, and coffee to a separate mixing bowl and whisk together.

Step Three: Add the wet ingredients to the dry and mix together with a hand mixer, making sure to scrape the sides with a spatula to incorporate all the ingredients.

Step Four: Prepare a Bundt pan (I use a 12-cup Bundt pan) by greasing it and sprinkling some cocoa powder around the inside.

Step Five: Add all the ingredients to the bundt pan. Bake for about 55 minutes (50-60 depending on your oven). The cake will be ready when you get moist crumbs sticking to a toothpick when you stick it in the center of the cake. If it still has wet batter on it, bake the cake longer.

Click the link below for full recipe