Step Three:Add the wet ingredients to the dry and mix together with a hand mixer, making sure to scrape the sides with a spatula to incorporate all the ingredients.
Step Five:Add all the ingredients to the bundt pan. Bake for about 55 minutes (50-60 depending on your oven). The cake will be ready when you get moist crumbs sticking to a toothpick when you stick it in the center of the cake. If it still has wet batter on it, bake the cake longer.