Hot Cocoa Cookies with Whipped Cream Frosting
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These chocolate cookies with hot cocoa mix are baked with a marshmallow in the center and topped with whipped cream frosting and crushed peppermint candy canes!
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Ingredients: butter granulated sugar brown sugar vanilla extract hot cocoa mix cocoa powder baking soda salt eggs flour chocolate chips marshmallows
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Step 1:
Cream the butter and sugars together.
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Step 2:
Add the rest of the ingredients with a hand mixer. Make sure to scrape the sides of the bowl with a spatula!
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Step 3:
Roll the dough into 3 tablespoon balls. Flatten them with your hands and place a marshmallow in the center.
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Step 4:
Roll the dough around the marshmallow, making sure to cover it completely. Let chill for 20 minutes.
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Full Steps can be found by clicking the link below. This is going to be your new favorite Christmas cookie!
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