• 1) Preheat the oven to 350 degrees. Grease 9x13 inch baking dish with butter or olive oil and set aside.

Make the filling:

• 1) Peel apples (or leave the skin on).* Slice apples, make sure to keep them about 1/4 inch thick to avoid mushy apples.**
• 2) Add apples, brown sugar, flour, cinnamon, nutmeg, and lemon juice to a large mixing bowl. Continue stirring until the apples are completely coated with the mixture.
• 3) Pour or scoop the mixture into your greased baking dish. Set aside while you make the topping.

Make the topping:

• 1) Mix the oats, flour, brown sugar, cinnamon, and salt together in a large mixing bowl.
• 2) Cube the butter (or use a cheese grater to grate the butter) and add to the mixture. Use two forks to crumble the butter into the mixture until it starts to become crumbly. I personally use my hands for this, as it seems to work best!
• 3) Once crumbled, sprinkle the mixture over your filling in the baking dish.
• 4) Bake at 350 degrees for 6o minutes or until the topping is golden brown and the filling starts to bubble.
• 5) Enjoy! Top with a scoop of ice cream, caramel sauce, and whipped cream to take this dish to the next level!