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Sourdough bread crumbs in a bowl.

How to Make Sourdough Breadcrumbs

Don't throw away your leftover sourdough bread that's going stale--make breadcrumbs with it!
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Course: Bread, Sourdough
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 cups
Author: Jamie

Ingredients

  • 4 cups cubed sourdough bread day old or stale bread
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 300 degrees Fahrenheit. Cube leftover bread into 1-inch squares.
  • Spread the cubed bread pieces flat onto a baking sheet.
  • Bake for 20-25 minutes or until the bread is hardened. Make sure not to burn the bread.
  • Transfer the cubed bread to a blender or food processor and pulse until they resemble fine crumbs.
  • Mix in the dried basil, dried parsley, dried oregano, garlic salt, and pepper. Transfer to an airtight container. To preserve the breadcrumbs for longer, store them in the freezer.

Nutrition

Serving: 3cups | Calories: 104kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 613mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 2mg
Calories: 104kcal
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