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A mixed berries and cream sourdough pound cake trifle sits in a trifle dish. It's topped with whipped cream and blueberries, raspberries, strawberries, and blackberries.

Mixed Berry Trifle with Sourdough Vanilla Pound Cake

This Mixed Berry Trifle uses a sourdough vanilla pound cake base, a sweet cream cheese whipped topping, and strawberries, raspberries, blueberries, and blackberries, making this dessert perfect for the Fourth of July!
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Course: Dessert
Cuisine: European
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 servings
Author: Jamie

Ingredients

For the Trifle

  • 1 loaf Sourdough Vanilla Pound Cake cut into 1-inch cubes
  • 2 cups sliced strawberries 300 g
  • 2 cups blueberries 300 g
  • 1½ cups blackberries 215 g
  • 1½ cups raspberries 185 g

For the Cream Cheese Whipped Topping

  • 8 ounces cream cheese softened to room temperature (226 g)
  • 2½ cups heavy whipping cream cold (600 mL)
  • 1½ cups powdered sugar 180 g
  • 1 teaspoon vanilla extract 5 mL

Instructions

  • Prepare the sourdough vanilla pound cake according to the recipe instructions and allow it to cool completely. Cut the cake into 1-inch cubes.
  • Wash and prepare the berries. Slice the strawberries and set all of the fruit aside.
  • In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Add the powdered sugar and vanilla extract and beat until fully combined.
  • Slowly pour in the heavy cream while mixing on low speed. Increase to medium-high speed and beat until stiff peaks form.
  • Add a layer of pound cake cubes to the bottom of a large trifle dish or glass bowl.
  • Top with a layer of sliced strawberries and raspberries.
  • Spread a layer of the cream cheese whipped topping over the berries.
  • Add another layer of pound cake cubes, followed by a layer of blueberries and blackberries.
  • Spread another layer of the cream cheese whipped topping over the berries.
  • Repeat the layers until all ingredients have been used, finishing with whipped topping and fresh berries on top for garnish.
  • Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Nutrition

Serving: 1serving | Calories: 404kcal | Carbohydrates: 42g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 101mg | Sodium: 230mg | Potassium: 205mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1081IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 1mg
Calories: 404kcal
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