White Chocolate Raspberry Blondies
Indulge in the delicious fusion of flavors with these white chocolate raspberry blondies. These moist and chewy blondies are taken to the next level thanks to the olive oil and brown sugar. The tangy raspberries and creamy white chocolate chips complement each other in the best way! You're going to love these blondies!
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Servings: 15
Ingredients
- 1 cup extra-virgin olive oil
- 2 1/2 cups light-brown sugar
- 3 eggs plus 1 egg yolk
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1- pint about 2 cups raspberries
- 2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Prepare a 13x9 baking dish by covering the bottom of the dish with parchment paper.
- Add brown sugar and olive oil to a large mixing bowl. Whisk together for 2 minutes.
- Add three eggs and the yolk of one more egg, whisking them in one at a time. Whisk in the vanilla extract.
- Add the baking powder and salt. Using a wooden spoon or spatula, mix in the flour one cup at a time until thoroughly combined. Fold in the white chocolate chips. Finally, gently mix in the raspberries.
- Pour the batter into the baking dish. Bake for 30-35 minutes. Using a toothpick, check to make sure the blondies are done. You want the toothpick to have some crumbs, but not wet batter. The toothpick should not come out clean.
- Allow the blondies to cool completely before cutting them. Enjoy!
Notes
To ensure you have moist blondies, you do not want them completely cooked through. The toothpick test will help you determine this. Stick a toothpick into the middle of the blondies. If there is wet batter on the toothpick, they are not yet done. If nothing comes out on the toothpick, they are overcooked. If the toothpick comes out with some crumbs still, they are perfect! Take them out and let them cool. They will cook more outside of the oven.
Nutrition
Calories: 489kcal | Carbohydrates: 70g | Protein: 4g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 5mg | Sodium: 195mg | Potassium: 145mg | Fiber: 1g | Sugar: 50g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 2mg
Calories: 489kcal
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