Cheeseburger Sheet Pan Pizza
This cheeseburger sheet pan pizza has a homemade pizza crust with a simple pizza sauce that includes ketchup, mustard, and mayonnaise. Loaded with cooked ground beef, chopped pickles, onions, mozzarella cheese, and sharp cheddar cheese--you'll love the flavor of this fun cheeseburger pizza! Add your favorite burger toppings to make this recipe uniquely yours!
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Servings: 10 people
Equipment
Ingredients
For the pizza dough
- 1 1/2 cups warm water the water should be 110-115℉
- 2 1/4 teaspoons active dry yeast a packet of active dry yeast contains this exact amount
- 2 tablespoons granulated sugar
- 2 tablespoons extra-virgin olive oil
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup cornmeal optional, for dusting the bottom of the pan
For the pizza sauce
- 1 cup ketchup
- 1/3 cups mustard
- 2 tablespoons mayonnaise
For the toppings
- 1 pound ground beef cooked and drained
- 1 cup chopped onions
- 2 cups shredded mozzarella cheese
- 2 cups shredded sharp cheddar cheese
Instructions
- Pour the water, yeast, and sugar into the bowl of a stand mixer. Mix and cover with a kitchen towel for 5-10 minutes. The yeast will be activated once the mixture is foamy.
- Move the bowl to the stand mixer and add the hook attachment. Add the olive oil, flour, and salt to the bowl. Knead on medium speed for about 7 minutes. Stop the mixer and use a rubber spatula to scrape the sides of the bowl if all the dough is not sticking together as it mixes.Note: If you don't have a stand mixer, you can mix the ingredients with a wooden spoon. Use your hands to knead the ingredients on a clean, lightly floured surface.
- You'll know the dough is done kneading when you push your finger against the dough ball and it leaves an indent before gently springing back. Coat the inside of the mixing bowl with olive oil, place the dough ball inside the bowl, and cover with a kitchen towel. Set the dough in a warm place and let it rise for about 2 hours or until it has doubled in size.
- While the dough is rising, chop the onion and set aside. In a greased skillet on medium heat, cook the ground beef and add the chopped onions. Cook the ground beef mixture for about 7 minutes or until the beef is browned and no longer has any pink. Drain the excess grease and add salt and pepper to taste. Set aside.
- In a bowl, mix the ketchup, mustard, and mayonnaise. Chop the pickles and set aside.
- Once the dough has risen, preheat the oven to 430℉. Prepare the baking sheet by coating it with olive oil and sprinkle the cornmeal over the pan. On a clean, lightly floured surface, roll out the pizza dough into a rectangle. You can also use your hands to gently stretch the dough.
- Fit the dough over the baking sheet and work your way around the outside of the dough, rolling the outside in to form the outer crust. Use your fingers to gently push down on the inside of the dough making indents on the bottom of the crust.
- In the following order, evenly spread the sauce, ground beef mixture, pickles, and cheese over the pizza dough. Bake for 30-35 minutes. The pizza will be done when the crust is golden brown and the cheese is nice and melty. Cut into slices and enjoy!
Nutrition
Serving: 1serving | Calories: 545kcal | Carbohydrates: 49g | Protein: 24g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 879mg | Potassium: 307mg | Fiber: 2g | Sugar: 8g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 4mg
Calories: 545kcal
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