Sourdough Cheesy Pepperoni Pull-Apart Bread
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If you’re looking for an easy, guaranteed-to-disappear appetizer, this Sourdough Cheesy Pepperoni Pull-Apart Bread is it. Crusty sourdough on the outside, melty mozzarella and savory pepperoni tucked into every nook, all brushed with herby garlic butter. It’s perfect for game day, family movie nights, or casual gatherings when you want something fun but effortless.
The best part about this simple recipe? You can make this with a store-bought or homemade sourdough loaf, and it comes together in under an hour! My family absolutely devoured this one!
Looking for more sourdough bread recipes? Check these out!
- sourdough sandwich bread
- sourdough french bread
- sourdough pizza crust
- sourdough cheez-its (okay, not bread, but such a FUN recipe!)
- sourdough focaccia bread
Why You’ll Love This Recipe
- Uses one whole loaf of sourdough — no dough making required
- Pull-apart style means perfect bites every time
- Cheesy, savory, and kid-approved
- Easy to customize with different cheeses or add-ins
- Ideal for parties, holidays, or a cozy weekend treat
Step-By-Step Instructions
Preheat the oven to 350°F and set aside a baking sheet.
Shred the mozzarella cheese and chop the pepperoni into small pieces. Set both aside.
Place the sourdough loaf on a cutting board. Using a bread knife, slice across the loaf about 1 inch apart, being careful not to cut all the way through. Rotate the loaf 90 degrees and slice again to create a crosshatch pattern.
Gently open the cuts and stuff the shredded mozzarella and chopped pepperoni evenly throughout the loaf.
Melt the butter, then stir in the Italian seasoning, dried parsley, and garlic salt.
Brush the seasoned butter generously over the top of the bread, allowing it to drip into the cuts.
Wrap the loaf loosely in aluminum foil and place it on the prepared baking sheet. Bake covered for 30 minutes.
Remove the foil and return the bread to the oven. Bake uncovered for 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve warm with marinara sauce for dipping.
Helpful Tips
- A round boule works best, but any sturdy sourdough loaf will do
- If your loaf is extra crusty, tent it loosely with foil to prevent over-browning
- Shredding your own mozzarella melts better than pre-shredded
- Want extra flavor? Add a pinch of red pepper flakes or grated Parmesan to the butter
Equipment
- Bread knife
- Cutting board
- Cheese grater
- Small bowl (for melted butter)
- Pastry brush
- Aluminum foil
- Baking sheet
- Measuring spoons
Storage and Reheating
If you have leftovers (rare, but possible!), wrap the bread tightly in foil and store it in the refrigerator for up to 2 days.
To reheat, place the wrapped bread in a 350°F oven for 10–15 minutes until warmed through. For best texture, avoid microwaving.
Sourdough Cheesy Pepperoni Pull-Apart Bread
Ingredients
- 1 loaf sourdough bread
- 2 cups shredded mozzarella cheese
- 4 ounces pepperoni chopped
- 4 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon garlic salt
- 16 ounces pizza sauce or marinara for dipping
Instructions
- Preheat your oven to 350°F and prepare a baking sheet.
- Start by shredding the mozzarella cheese and chopping the pepperoni into small bite-sized pieces. Set both aside.
- Using a sharp bread knife, carefully slice across the loaf of sourdough bread about 1 inch apart, making sure not to cut all the way through the bottom. Rotate the loaf 90 degrees and slice again, creating a crisscross pattern. This will form pockets throughout the bread that hold all the cheesy goodness.
- Gently pull open the cuts and pack the shredded mozzarella and chopped pepperoni into the bread, making sure to distribute everything evenly throughout the loaf.
- In a small bowl, melt the butter and stir in the Italian seasoning, dried parsley, and garlic salt. Use a pastry brush to generously brush the seasoned butter over the top of the bread, allowing it to drip down into the cuts.
- Wrap the entire loaf loosely in aluminum foil and place it on your baking sheet. Bake covered for 30 minutes to allow the cheese to melt and everything to heat through.
- After 30 minutes, carefully remove the foil and return the bread to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is fully melted and the top is golden and bubbly.
- Remove from the oven, let cool slightly, and serve warm with marinara sauce for dipping.
You guys! This recipe is such a fun one and truly so simple. You don’t even have to make a loaf of sourdough bread if you are short on time. Just pick a loaf up from the grocery store! Hope you enjoy it. Let me know what you think if you make it!