The Best Sourdough Baking Supplies
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If you’re new to sourdough baking or looking to refine your setup, having the right tools can make a world of difference. After years of trial, error, and plenty of flour-covered counters, I’ve found a handful of tools that I always keep within arm’s reach. These sourdough baking must-haves are my tried-and-true favorites, and I’m excited to share them with you!
Whether you’re baking your first loaf or your hundredth, this list will help set you up for success.
If you’re looking for a beginner-friendly sourdough bread recipe, this is the one for you!
Other sourdough favorites include:
1. Lodge Cast Iron Dutch Oven
Lodge Cast Iron Dutch Oven
A Dutch oven is essential for baking artisan-style sourdough at home. The heavy cast iron creates even heat and the lid traps steam, which helps develop a crispy crust and a gorgeous oven spring. The Lodge cast iron Dutch oven is durable, affordable, and incredibly effective. I use it for nearly every loaf I bake!
Why I love it: Reliable, retains heat well, and makes crusty bread possible in a home oven.
2. Bread Mat
Bread Mat
A good bread mat makes shaping and kneading dough much easier. It keeps your workspace clean, provides measurements for shaping, and is easy to wash afterward. I use mine daily to keep my countertop flour-free.
Why I love it: Non-stick surface, easy to clean, and helps with dough shaping.
3. Digital Kitchen Scale
Kitchen Scale
Sourdough baking is all about precision. Measuring by weight instead of volume ensures consistent results every time. A digital kitchen scale is one of the most important tools in my kitchen.
Why I love it: Accurate, essential for consistent bakes, and perfect for portioning dough.
4. Dough Whisk
Dough Whisk
This funny-looking tool is surprisingly effective! A dough whisk makes it easy to mix your starter, combine ingredients, and even stir thicker batters. It’s gentler than a wooden spoon and easier to clean, too.
Why I love it: Quick mixing with less effort, easy to clean, and doesn’t overwork the dough.
5. Wide-Mouth Mason Jars
Wide-Mouth Glass Jar
These are perfect for storing and feeding your sourdough starter. The wide mouth makes it easy to stir and scrape down the sides, and the glass lets you see exactly how much your starter is rising.
Why I love them: Great visibility, easy to clean, and starter-friendly.
6. Bread Bannetons
Bread Banneton
Bannetons (also called proofing baskets) help your dough hold its shape during the final rise. They also wick away just enough moisture to create a beautifully textured crust. I like to use them with liners for easy cleanup.
Why I love them: Helps shape the dough, encourages that classic spiral pattern, and improves crust texture.
7. King Arthur Bread Flour
Bread Flour
Good flour makes a huge difference in the quality of your bread. King Arthur Bread Flour has a higher protein content, which helps create a strong gluten structure and a beautiful, airy crumb.
Why I love it: High-quality, consistent results, and ideal for sourdough.
8. Kitchen Thermometer
Kitchen Thermometer
An instant-read kitchen thermometer takes the guesswork out of baking. Use it to check your dough’s water temperature, fermentation environment, or whether your loaf is baked through (look for around 200°F internally).
Why I love it: Accurate bakes, fewer flops, and more confidence.
9. Bread Lame
Bread Lame
Scoring your dough isn’t just for looks—it helps control how the bread expands in the oven. A bread lame gives you clean, professional-looking cuts with ease.
Why I love it: Sharp, precise, and makes beautiful bread art possible.
10. Bench Scraper
Bench Scraper
This humble tool is one of my secret weapons. It’s perfect for dividing dough, scraping up sticky bits, and keeping your workspace tidy.
Why I love it: Multi-purpose, easy to use, and super helpful for cleanup.
If you’re brand-new to sourdough and want to make your very own starter, click here!
